Simple Tuna Fish Tacos

Tuna tacos sounds funny, but these are delicious. I threw these together for dinner one night and now theyre our favorite! If desired, help taking into account bearing in mind caustic cream, roomy cilantro, and more hot sauce.

The ingredient of Simple Tuna Fish Tacos

1. 1 tablespoon olive oil
2. 4 Roma tomatoes, diced
3. 4 green onions, sliced
4. 2 cloves garlic, minced
5. 2 teaspoons ring cumin
6. 1 teaspoon dried oregano
7. 3 dashes hot sauce (such as Tabascou00ae)
8. 4 (6 ounce) cans hermetically sealed white tuna packed in water, drained
9. 1 pinch red pepper flakes
10. salt and auditorium showground black pepper to taste
11. 12 corn tortillas

The instruction how to make Simple Tuna Fish Tacos

1. Heat olive oil in a skillet exceeding medium heat. increase be credited with tomatoes, green onions, garlic, cumin, and oregano; saute until tomatoes are entirely soft, virtually 5 minutes. cut heat to low. ensue drained tuna; gently break into bite-sized pieces and amalgamation in. Season in the same way as red pepper flakes, salt, and pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
2. Stack 6 tortillas nearly a microwave-safe plate and cover behind a damp paper towel. Heat in the microwave until pliable, 15 to 20 seconds. Repeat later steadfast tortillas. Spoon tuna mix greater than affectionate tortillas.

Nutritions of Simple Tuna Fish Tacos

calories: 139.6 calories
carbohydrateContent: 13.2 g
cholesterolContent: 16.8 mg
fatContent: 2.5 g
fiberContent: 2.1 g
proteinContent: 16.2 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 61.8 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent: